Zhongyuan Big Knife (Shushan Qingyang Road Branch)
小吃快餐 · ⭐ 3.7
No. 37, Jinhua Commercial Street, 300 meters north of the intersection of Qingyang Road and Guichi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Jinhua Commercial Street, 300 meters north of the intersection of Qingyang Road and Guichi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Scallion Pancake, Juicy Big Knife Cold Noodles, Big Knife Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 37, Jinhua Commercial Street, 300 meters north of the intersection of Qingyang Road and Guichi Road
- Popular dishes: Five-Spice Scallion Pancake, Juicy Big Knife Cold Noodles, Big Knife Noodles, Sichuan-style Tripe Spicy Rice Noodles, Spicy Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Scallion PancakeA Chinese flatbread made with flour, scallions, and five-spice powder, pan-fried until golden and fragrant.
Juicy Big Knife Cold NoodlesJuicy Big Knife Cold Noodles is a cold dish made with wheat starch noodles, dressed with sauce, chili oil, green onions, and cucumber slices. It has a smooth texture and a delicious taste.
Big Knife NoodlesA traditional Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing and tangy flavor.
Sichuan-style Tripe Spicy Rice NoodlesSichuan-style tripe spicy rice noodles made with pork intestines and sweet potato noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and vinegar for a bold, tangy kick.
Spicy Pork NoodlesA savory dish of fine noodles tossed with seasoned minced pork, scallions, and a touch of chili oil for a rich, satisfying flavor.
Spicy Pork Minced NoodlesDelicious rice noodles topped with seasoned minced pork, garlic, and scallions in a savory broth.
Preserved Vegetable and Pork PieA Chinese pastry made with preserved vegetables and minced pork, pan-fried until golden brown, offering a savory and satisfying bite.
Beef and Bamboo Shoots NoodlesBeef and bamboo shoot noodles are made with beef and bamboo shoots, mixed with noodles and seasonings. The taste is fresh and rich, with tender meat and crispy bamboo shoots.
Spicy Sour Bamboo Shoot NoodlesSpicy and sour rice noodle soup made with sweet potato noodles, fresh bamboo shoots, peanuts, and cilantro, seasoned with chili oil, vinegar, soy sauce, and Sichuan pepper powder. The noodles are soft yet chewy, and the bamboo shoots are crisp.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Spicy Pork NoodlesA spicy noodle dish made with minced pork, fermented black beans, and chili oil, served over slippery rice noodles.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage and Bamboo Shoot Meat PiesA Chinese dish made with sour cabbage, bamboo shoots, and minced pork, steamed in a dough wrapper for a tangy and savory flavor.
Sesame Sauce Cold NoodlesSesame sauce cold noodles are made from wheat flour-based cold noodles, mixed with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and cucumber strips. After washing the flour to remove starch, it's steamed or boiled into thin, elastic noodles, cooled, sliced, tossed in a prepared sesame sauce, and then mixed with additional ingredients.