Close

Guoshou Junlan Hotel · Yuntiange International Cuisine

自助餐 · ⭐ 4.6

4th Floor, China Life Junlan Hotel, No. 300, Xinye Road

Dishes

• 

  Ginger-Set Milk Ice Cream

  Ginger-set milk ice cream is made with fresh milk and ginger, using the enzyme in ginger to coagulate the milk, then processed into ice cream. It has a smooth texture with rich dairy flavor and a mild spicy ginger taste.
• 

  Steamed or Spicy Crab Delivery

  Fresh crab steamed or stir-fried with spices, served with ginger vinegar sauce for a rich, savory taste.
• 

  Stir-Fried Yogurt

  Stir-fried yogurt is a dish made primarily with yogurt, combined with sugar, fruits, or nuts, and quickly stir-fried with oil or butter. It has a fresh taste with a sweet and sour flavor.
• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
• 

  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
• 

  Molten Chocolate

  Molten chocolate is a dessert made primarily from dark chocolate, butter, eggs, and sugar. Melt chocolate and butter together, mix in eggs and sugar, pour into molds, and bake until the outside sets while the inside remains liquid. The surface is smooth, and slicing reveals a lava-like flow.
• 

  Freshly Opened Durian

  Freshly opened durian features ripe flesh with a rich, creamy texture and intense aroma, served immediately after cracking the shell.
• 

  Fresh Tempura

  Fresh tempura is a Japanese dish made with fresh vegetables and seafood, coated in a special batter and deep-fried. It has a crispy exterior and a tender interior, usually served with tempura sauce.
• 

  Spanish Ham

  Spanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
• 

  Caviar

  Caviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.

Reviews