Laojing Minjian Village (Jiankang North Street Store)
晋菜 · ⭐ 4.2
180 meters west of the intersection of Jiankang North Street and Jiankang West Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 180 meters west of the intersection of Jiankang North Street and Jiankang West Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Copper Pot Hot Pot, Mixed Vegetable Salad, Steamed Flounder Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.2
- Address: 180 meters west of the intersection of Jiankang North Street and Jiankang West Road
- Popular dishes: Mixed Copper Pot Hot Pot, Mixed Vegetable Salad, Steamed Flounder Fillet, Tomato Beef Shank Pot, Old Well Secret-Recipe Eel
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Dishes
Mixed Copper Pot Hot PotA hot pot dish cooked in a copper pot with a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a flavorful broth.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Steamed Flounder FilletA dish made by steaming fresh flounder fillet with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Tomato Beef Shank PotTomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
Old Well Secret-Recipe EelFresh eel is slow-cooked in a secret sauce, resulting in tender meat and rich flavor with layered spices.
Old Taiyuan Sweet and Sour MeatballsOld Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
Old Vinegar Pan-Fried IntestineOld Vinegar Pan-Fried Intestine is a traditional Chinese dish made with pork intestines, marinated with old vinegar and pan-fried. It has a fresh and fragrant taste with a strong sour flavor.
Moss Mushroom Stir-Fried PorkMade with fresh moss mushrooms and lean pork, stir-fried quickly. Simple ingredients highlight wild mountain flavors, tender texture with a subtle fragrance.
Crispy Donkey MeatCrispy donkey meat is made by marinating slices of donkey meat, coating them in a starch batter, and deep-frying until golden and crunchy. It offers a savory, satisfying bite.