Nanhu Pengzi Sandpot (Huaxi New Village Branch)
美食 · ⭐ 3.6
Shop No. 10, No. 154-10, Jinqin Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, No. 154-10, Jinqin Village. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Hot Pot, Braised Beef Offal Hot Pot, Braised Beef Tendon in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 美食
- Rating: 3.6
- Address: Shop No. 10, No. 154-10, Jinqin Village
- Popular dishes: Vegetarian Hot Pot, Braised Beef Offal Hot Pot, Braised Beef Tendon in Clay Pot, Braised Beef, Braised Beef Tripe
China trip · China travel
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Dishes
Vegetarian Hot PotA hearty vegetarian dish made by slow-cooking a variety of vegetables and tofu in a clay pot, offering rich flavors and balanced nutrition.
Braised Beef Offal Hot PotA Chinese dish made with beef offal such as tripe, intestines, and lungs, braised in a savory sauce with aromatics like ginger, garlic, and star anise.
Braised Beef Tendon in Clay PotBraised beef tendon served in a clay pot, tender and richly flavored with soy sauce, sugar, and spices.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef TripeA traditional Chinese dish made by slow-cooking beef tripe with soy sauce, sugar, and spices until tender and flavorful.
Braised Pork Intestines in Clay PotA Chinese dish featuring braised pork intestines cooked slowly in a clay pot with soy sauce and spices, resulting in tender, flavorful meat.
Yi Gong Fang Plum JuiceA refreshing plum juice made from fresh plums, sweetened and blended to highlight the natural tartness and sweetness of the fruit.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Sausage Hot PotA hearty dish made by slow-cooking sausages with vegetables like potatoes and cabbage in a clay pot, resulting in rich flavors and tender ingredients.