Langqi Restaurant
地方菜 · ⭐ 3.6
Building 71, Le Cun Xin Cun
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 71, Le Cun Xin Cun. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Loofah and Clam Soup, Salted Pepper Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.6
- Address: Building 71, Le Cun Xin Cun
- Popular dishes: Three Delicacies Stir-Fried Noodles, Loofah and Clam Soup, Salted Pepper Water Fish, Seafood Stir-Fried Fish Noodles, Ribeye Steak
China trip · China travel
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Loofah and Clam SoupA light soup made with fresh loofah and clams, featuring a delicate balance of sweetness and umami.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Seafood Stir-Fried Fish NoodlesA dish made by stir-frying fish noodles with seafood such as shrimp, squid, and clams, resulting in a savory and satisfying meal.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Lianjiang Fish DumplingsLianjiang fish dumplings are a traditional Fujian snack made from fresh fish paste mixed with pork fat and egg white, shaped into dumplings and steamed until tender and elastic.
Stir-fried Small Abalone with Leek FlowersStir-fried small abalone with leek flowers, a savory dish highlighting the freshness of seafood and aromatic greens.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.
Yellow Plum FishA dish made with fresh yellow fish and yellow plum sauce, featuring tender fish meat and a tangy, savory flavor.