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Jiangchuan You · A Porridge Shop with Attitude (Southern New City Store)

小吃快餐 · ⭐ 3.6

No. 106-024, 1st Floor, Building 3, Zone F, Nancheng Jiayuan Residential Community, Qianjin Street

Dishes

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  Mixed Rice Porridge

  A porridge made from a blend of rice and millet, slowly cooked to a smooth, sweet consistency, ideal for breakfast or recovery meals.
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  Yam and Corn Porridge

  Yuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
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  Guangdian Brown Sugar Flowering Steamed Bun

  Guangdian brown sugar flowering steamed bun is made from flour, brown sugar, and yeast, fermented and steamed. It features a soft outer layer, layered interior, and natural floral patterns formed by melted brown sugar during steaming, with a sweet, soft, and chewy texture.
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  Osmanthus Square Cake

  Guìhuā fānggāo is a traditional sweet made from glutinous rice flour, sugar, and water, steamed into a soft, fragrant square cake with dried osmanthus flowers.
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  Flowing Custard Bun

  A流心奶黄包 is a Chinese pastry with a flour wrapper and a creamy custard filling made from eggs, milk, sugar, and starch. The filling is heated and stirred into a thick consistency, then wrapped in fermented dough and steamed. The outer skin is soft, while the inside remains runny.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Beef Sauce Fragrant Dumpling

  Beef sauce fragrant dumplings are made with beef filling seasoned with doubanjiang, scallions, and ginger, wrapped in dough and steamed. The outer skin is soft, the inner filling savory and rich with a distinct sauce aroma and mild spiciness.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Shrimp and Corn Porridge

  Shrimp and corn porridge made with fresh shrimp and corn kernels, cooked with rice. Rinse rice, add water and cook until thickened, then add corn and peeled shrimp. Continue cooking until shrimp are done and porridge is creamy. Golden color, smooth texture, rich in nutrition.
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  Corn Steamed Dumplings

  Corn steamed dumplings are made with fresh corn kernels and minced pork, wrapped in thin dough and steamed until tender, offering a sweet and savory flavor.
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  Golden Corn Pancake

  Golden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.

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