Hot Island (Yanchuangyuan Branch)
Southeast Asian cuisine · ⭐ 4.8
Beside Room 105, Building A, Fu Ying Building, Pukou District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Beside Room 105, Building A, Fu Ying Building, Pukou District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Noodles, Coconut Grove Aroma, Thai Tom Yum Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: Beside Room 105, Building A, Fu Ying Building, Pukou District
- Popular dishes: Tom Yum Noodles, Coconut Grove Aroma, Thai Tom Yum Soup, Thai Crispy Pork Strips, Thai Grilled Pork Neck
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Dishes
Tom Yum NoodlesTom Yum Noodles feature rice noodles as the main ingredient, combined with lemongrass, kaffir lime leaves, galangal, and green lime, along with shrimp and mushrooms. The broth is richly sour and spicy, with a subtle coconut milk aroma.
Coconut Grove AromaCoconut Grove Fragrance is a dessert made from fresh coconut juice blended with smooth cream and granulated sugar, then chilled to create a delicate texture. It offers a subtle sweetness with a gentle coconut aroma, making it an ideal treat for cooling off in summer.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai Crispy Pork StripsThai Crispy Pork Strips are tender pork pieces coated in a spiced batter and deep-fried until golden, served with a tangy Thai chili sauce.
Thai Grilled Pork NeckThai grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and coconut sugar, delivering authentic Southeast Asian flavors. Perfectly grilled to achieve a crispy exterior and tender interior.
Thai Grilled ChickenThai grilled chicken is made with chicken as the main ingredient, marinated and then grilled. The chicken skin turns golden and crispy, while the meat remains tender and juicy, paired with a specially prepared Thai spice blend and sauce, creating a unique exotic flavor.
Thai Pineapple Seafood Fried RiceThai pineapple seafood fried rice made with rice, shrimp, squid, crab sticks, pineapple chunks, peas, and carrots, seasoned with soy sauce, fish sauce, and Thai spices, stir-fried quickly over high heat.
Thai Shrimp Green Papaya SaladA refreshing Thai salad made with shredded green papaya, fresh shrimp, and a tangy dressing of fish sauce, lime juice, chili, and garlic.
Thai Yellow Curry ShrimpThai Yellow Curry Shrimp features fresh shrimp simmered in a rich coconut milk-based sauce with yellow curry paste, onions, and bell peppers for a fragrant, spicy-sweet flavor.
Grilled Spanish MackerelFresh Spanish mackerel marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful flesh.
Vietnamese Shrimp ChipsVietnamese shrimp chips are made from cassava flour, shrimp, and spices, fried in molds. They are thin, crispy, with fine pores and a light golden color.