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Shaan Nine Gates (Bailuo Plaza Store)

小吃面食 · ⭐ 4.1

Unit 3003, 3rd Floor, Bailè Plaza

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Guangling Sauté Noodles

  A traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich, savory meat sauce made from pork, tofu, and vegetables.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Tomato Beef Bone Soup Noodles

  A hearty noodle soup made with tomato and beef bone broth, featuring tender beef slices and fresh noodles.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Tomato and Egg Noodles

  Tomato and egg dry-mixed noodles are a home-style dish made with noodles, stir-fried tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and scrambled eggs, then seasoned and tossed together.
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  Tomato and Egg Bone Soup Noodles

  A comforting noodle dish made with a bone broth base, tomatoes, and eggs, served over cooked noodles for a balanced, savory flavor.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.

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