Harbin Dumplings (Jizhaoying Store)
小吃快餐 · ⭐ 4.2
Room 106, No. 4, Jizhao Garden, Jizhao Ying, Xinjiekou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 4, Jizhao Garden, Jizhao Ying, Xinjiekou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Shank, Chinese Cabbage Dumplings, Vegetarian Three Delicacies Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 106, No. 4, Jizhao Garden, Jizhao Ying, Xinjiekou Subdistrict
- Popular dishes: Braised Pork Shank, Chinese Cabbage Dumplings, Vegetarian Three Delicacies Soup Dumplings, Bittercress and Pork Dumplings, Braised Pork Trotters
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Dishes
Braised Pork ShankA traditional Chinese dish made by braising pork shank until tender, often seasoned with soy sauce and aromatics.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Vegetarian Three Delicacies Soup DumplingsA vegetarian dumpling filled with cabbage, mushrooms, and tofu, served in a clear broth for a fresh and satisfying taste.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Braised Pork TrottersBraised pig trotters are made by blanching pig trotters and then stewing them slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek and Egg DumplingsLeek and egg dumplings are made with fresh leeks and eggs, wrapped in thin dough and boiled or steamed for a savory, satisfying dish.
Leek Egg Shrimp Stir-FryScallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.
Cucumber Noodle SaladCucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.