Ri Yue Nian Snack Shop (Feng Yuan Road Store)
小吃快餐 · ⭐ 3.4
No. 72, Fengyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Fengyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Rice Noodles, Mixed Soup Noodles, Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 72, Fengyuan Road
- Popular dishes: Vegetarian Rice Noodles, Mixed Soup Noodles, Broth, Fried Fish Skin, Beef Ball Guilin Rice Noodles
China trip · China travel
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Dishes
Vegetarian Rice NoodlesA dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.
Mixed Soup NoodlesA flavorful noodle dish featuring a variety of ingredients like meat, seafood, and vegetables in a savory broth served over rice noodles.
BrothA savory liquid made by simmering meat, vegetables, or mushrooms, commonly used to enhance the flavor of dishes.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef Ball Guilin Rice NoodlesBeef ball Guilin rice noodles feature tender beef balls and smooth rice noodles in a savory broth, topped with fresh herbs and pickled vegetables.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Ball Noodle Soup (Small)A small portion of beef ball noodle soup featuring tender beef balls and soft noodles in a savory broth.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Soy Sauce Vinegar Chili SauceA savory condiment made from soy sauce, vinegar, and chili peppers, offering a tangy and spicy flavor profile.
Fish Skin NoodlesA specialty snack made with fish skin and rice noodles, served with a tangy spicy sauce for a refreshing and satisfying bite.