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Chaoshan Qian Ding Ke Beef Hot Pot (Jianshe West Road Branch)

Hot pot · ⭐ 4.3

30 meters east of the intersection of Jianshe West Road and Cehui East Road

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Chao Shan Crispy Rolls

  Chao Shan Xiang Ling Juan is a specialty snack made by wrapping bean sprouts, carrot丝, vermicelli and other ingredients in tofu skin, then frying until crispy. The tofu skin is laid flat, filled with seasoned ingredients, tightly rolled, sliced, and fried to achieve a crunchy exterior and tender interior.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Cantonese Watercress

  Chao Shan watercress is made primarily with fresh watercress, combined with适量 garlic paste and seasonings. First, wash the watercress thoroughly, then sauté the garlic until fragrant, add the watercress and stir-fry quickly. Finally, season with salt and monosodium glutamate, stir briefly, and it's ready to serve—preserving the fresh and tender texture of the watercress.
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  Beef Meatball Platter

  A platter of handcrafted beef meatballs served with vegetables and dipping sauce, offering a satisfying blend of texture and flavor.
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  Special Beef Shank Hot Pot

  A hearty hot pot featuring beef shank, vegetables, and medicinal herbs, slow-cooked to perfection for a nourishing and flavorful meal.

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