Fei Liu Music BBQ (Xifuli Branch)
Barbecue · ⭐ 4.7
Shop 101, Xifu Li Commercial Plaza, No. 88 Wuyun Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Xifu Li Commercial Plaza, No. 88 Wuyun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Charcoal-Grilled Chicken Frames, Northeastern Charcoal-Roasted Chicken Frames, Northeast Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.7
- Address: Shop 101, Xifu Li Commercial Plaza, No. 88 Wuyun Road
- Popular dishes: Northeastern Charcoal-Grilled Chicken Frames, Northeastern Charcoal-Roasted Chicken Frames, Northeast Spicy Hot Pot, Sea Cucumber Sauce Rice Bowl, Grilled Chicken Wings
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Dishes
Northeastern Charcoal-Grilled Chicken FramesA specialty snack made by marinating chicken frames and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Northeastern Charcoal-Roasted Chicken FramesA specialty snack made from chicken frames, marinated and grilled over charcoal, featuring a crispy exterior and tender, flavorful meat.
Northeast Spicy Hot PotNortheast spicy hot pot is a dish primarily made with various vegetables, meats, and soy products. These ingredients are skewered on bamboo sticks, boiled, and then soaked in a spicy and numbing hot pot base to fully absorb its rich, spicy, and aromatic flavors. Finally, according to personal taste, toppings such as chopped green onions and sesame seeds can be added to enhance the flavor.
Sea Cucumber Sauce Rice BowlA dish featuring fresh sea cucumber tossed in a savory sauce and mixed with rice, garnished with vegetables for a refreshing taste.
Grilled Chicken WingsRoasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
Stir-Fried Fried RiceA quick stir-fry of rice with eggs, ham, peas, and carrots, cooked over high heat for a flavorful and aromatic dish.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, marinating, and grilling over charcoal. The meat is tender, juicy, with a slightly charred exterior.
Sweet and Spicy ClamsSweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
Salt-Baked Fresh ClamsFresh clams steamed in salt, delivering a savory and tender taste.
Fat Six Thousand Layered Tripe Hot PotA spicy hot pot featuring thick, layered tripe cooked in a rich Sichuan-style broth with chili and Sichuan peppercorns.
Honey-glazed Beef TongueA dish made by marinating beef tongue and roasting it in honey glaze, resulting in a tender, sweet-savory flavor.
Grilled Half Meat Half TendonA dish made with pork belly and pig trotter tendons, marinated and grilled over charcoal for a rich, savory flavor and tender texture.