Lu Fan Tang (Jiubao Third Zone Store)
小吃快餐 · ⭐ 3.6
No. 41, Row 10, Jiubao Jiayuan Phase III, Shangmao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Row 10, Jiubao Jiayuan Phase III, Shangmao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Roast Duck and Braised Pork Combination, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 41, Row 10, Jiubao Jiayuan Phase III, Shangmao Road
- Popular dishes: Braised Pork Rice, Roast Duck and Braised Pork Combination, Roast Duck, Special Roast Chicken Rice, Pig's trotter
China trip · China travel
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Roast Duck and Braised Pork CombinationRoast duck and braised pork combination is a Chinese dish combining roast duck and braised pork, mainly made with duck meat and pork through roasting and stewing methods.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Roast Chicken RiceA flavorful dish featuring tender roasted chicken served over fragrant rice, seasoned with a secret sauce and traditional spices.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Private Sea KelpPrivate sea kelp is a dish made primarily with sea kelp, usually washed and blanched, then dressed or stir-fried with seasonings. It has a crisp texture and a fresh, delicious taste.
Homemade Radish PickleA traditional Chinese side dish made from pickled radish, known for its crisp texture and savory flavor.