Zhang Laozao
小吃快餐 · ⭐ 4.1
No. 417, Shengye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 417, Shengye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Spicy Chicken Salad, New Year's Sautéed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 417, Shengye Road
- Popular dishes: Five-Spice Chicken Thigh, Spicy Chicken Salad, New Year's Sautéed Noodles, Double Pepper Dry Noodles, Spicy Red Sugar Fermented Rice Flour
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Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
New Year's Sautéed NoodlesA traditional Chinese noodle dish made with hand-pulled noodles and a savory meat-based sauce, often eaten on New Year's Day for good luck.
Double Pepper Dry NoodlesA Chinese cold noodle dish featuring green and red peppers, tossed with soy sauce, garlic, and sesame oil for a fresh, spicy flavor.
Spicy Red Sugar Fermented Rice FlourA traditional Chinese dessert made with glutinous rice flour, red sugar, and fermented glutinous rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Taojiao and Silver Ear Fungus SoupA sweet dessert made with taojiao and silver ear fungus, slowly simmered to a smooth, refreshing texture, known for nourishing the lungs and beautifying the skin.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bold Beef NoodlesBold beef noodles feature beef brisket or beef, paired with noodles, onions, ginger, star anise, and more, slow-cooked until tender and flavorful. The broth is rich, and the noodles—usually hand-pulled or machine-made—are enjoyed together with the meat and sauce.