Shen Baozi (Hongguang Town Store)
小吃快餐 · ⭐ 3.5
Nos. 360, 362, and 364, Hongguang Road, Hongguang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 360, 362, and 364, Hongguang Road, Hongguang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Original Soy Milk, Four Seasons Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 360, 362, and 364, Hongguang Road, Hongguang Town
- Popular dishes: Three Delicacies Dumpling, Original Soy Milk, Four Seasons Bean Dumplings, Rice Porridge, Steamed Dumplings
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Four Seasons Bean DumplingsA dish made with fresh green beans mixed with minced pork or vegetarian filling, wrapped in dough and steamed until tender and fragrant.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Purple Sweet Potato PorridgePurple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
Leg Meat and Mustard Greens Steamed BunSteamed buns filled with pork leg meat and mustard greens, known for their thin skin and juicy filling.
Leg Meat Sauce BunA steamed bun filled with seasoned leg meat and savory sauce, popular in northern Chinese cuisine.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Black Sesame Sweet BunA Chinese sweet bun made with glutinous rice dough and a filling of black sesame and sugar, steamed to perfection. Soft, chewy, and richly sweet.