Zhengxin Chicken Cutlet (Tiyuxi Horizontal Street Branch)
小吃快餐 · ⭐ 3.1
No. 15 Tiyu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Tiyu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Chicken Feet, Old Changsha Flowering Sausage, Crispy Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 15 Tiyu East Road
- Popular dishes: Spicy Sour Chicken Feet, Old Changsha Flowering Sausage, Crispy Rice Cake, Crispy Chicken Rings, Crispy Chicken Thighs
China trip · China travel
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Dishes
Spicy Sour Chicken FeetSpicy sour chicken feet made with tenderized chicken claws marinated in a tangy, spicy sauce—perfect as a snack or appetizer.
Old Changsha Flowering SausageA Hunan specialty snack made by stuffing pork into pig intestines, steamed until the filling blooms when sliced—deliciously tender and spicy.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Chicken RingsCrispy chicken rings are made by coating chicken breast rings in a seasoned batter and deep-frying until golden and crunchy, offering a satisfying texture contrast.
Crispy Chicken ThighsCrispy chicken thighs made by marinating chicken legs and deep-frying them until golden and crunchy on the outside, while remaining tender and juicy inside.
Squid EarSquid ears made from squid heads and tentacles, blanched to remove odor, then stir-fried with scallions, ginger, garlic, and cooking wine. Crisp texture and fresh flavor.
Duck SkewersDuck meat skewers are made with fresh duck meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the skewers are slowly grilled over charcoal fire until the outer skin turns golden and slightly charred, while the meat remains tender and juicy. For best flavor, enjoy with a specially prepared sauce.
Golden Corn SkewersGolden corn skewers made with fresh corn kernels, glutinous rice flour, and a touch of oil, mixed evenly and grilled on bamboo sticks. Steamed until tender, the natural sweetness of corn blends with the soft texture of glutinous rice for a unique flavor.