Jiangchuan Right · A Rice Shop with Attitude (Qiaobei Store)
小吃快餐 · ⭐ 3.5
Room 106, Building 045, Block 10, Tianruncheng, No. 20 Tianhua South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 045, Block 10, Tianruncheng, No. 20 Tianhua South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Flatbread, Taiwanese-Style Grilled Sausage, Preserved Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 106, Building 045, Block 10, Tianruncheng, No. 20 Tianhua South Road
- Popular dishes: Braised Pork in Flatbread, Taiwanese-Style Grilled Sausage, Preserved Vegetable Pancake, 水晶蜜枣粽, Corn and Pork Rib Soup
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Dishes
Braised Pork in FlatbreadLu rou huo shao is a traditional snack made by夹ing braised pork in a flatbread. Main ingredients include flour, pork belly, green onion, ginger, star anise, and cinnamon. The dough is flattened and cooked, then filled with sliced or minced braised pork.
Taiwanese-Style Grilled SausageTaiwanese-style grilled sausage made with pork, seasoned with garlic, onion, soy sauce, sugar, and five-spice powder, then slow-roasted. Crispy outside, juicy inside, with rich spices and a sweet-savory flavor.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
水晶蜜枣粽水晶蜜枣粽以糯米为主要原料，包裹去核蜜枣，用粽叶包裹后蒸制而成。制作时将糯米浸泡后与蜜枣一同包入粽叶中，再经长时间蒸煮至熟透，成品软糯香甜。
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Salted Egg Yolk Lotus Seed Paste MooncakeEgg yolk lotus seed mooncake is a traditional Chinese pastry made with lotus paste and salted duck egg yolk. The lotus paste is cooked from lotus seeds, sugar, and oil, wrapped in dough with a yolk inside, then baked. The crust is made from flour, oil, and sugar, giving it a soft, flaky texture.
Tremella and Osmanthus PorridgeA sweet, smooth porridge made from silver ear fungus, rice, and osmanthus flowers, known for its nourishing and soothing properties.
Pan-Fried Beef DumplingsPan-fried beef dumplings made with minced beef and seasonings, pan-seared until golden brown and crispy on the bottom.
Sweet Crisp CucumberSweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.