Fei Ji Beef Shop (Pingdi Branch)
Hot pot · ⭐ 4.0
Units 5–6, Building C, Phase II, Huahui Textile City, Xinpingdi Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Units 5–6, Building C, Phase II, Huahui Textile City, Xinpingdi Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Beef Rice Noodles, Chaozhou Rice Noodles, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.0
- Address: Units 5–6, Building C, Phase II, Huahui Textile City, Xinpingdi Avenue
- Popular dishes: Stir-Fried Beef Rice Noodles, Chaozhou Rice Noodles, Fried Tofu Skin, Beef brisket, Beef tendon meatballs
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Dishes
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chaozhou Rice NoodlesChaozhou rice noodles are a traditional snack from the Chaoshan region of Guangdong, made with rice flour and served in a savory broth with beef, offal, or seafood.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef brisketBeef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredients include beef shank and辅料 like ginger, scallions, and star anise, using soy sauce and cooking wine for flavor.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Ball and Offal Noodle SoupA savory Cantonese dish featuring beef balls, offal, and rice noodles in a rich broth, known for its hearty flavor and comforting texture.
Beef Dumpling SoupBeef dumpling soup features savory beef-filled dumplings simmered in a clear broth, offering a comforting and flavorful meal.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.