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Changzhou Sesame Cake Shop (Lijing Store)

小吃快餐 · ⭐ 3.7

荷花池街道关河西路80号(丽景假日酒店1楼)

Dishes

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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Hemp Cake

  A traditional Chinese pastry made from glutinous rice flour, sesame, sugar, and oil, steamed or baked to a soft, sweet treat often enjoyed as breakfast or tea-time snack.
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  Mother's Flavor Chongyang Cake

  A traditional Chinese dessert made with glutinous rice flour, red dates, walnuts, and red beans, steamed to a soft and sweet texture, symbolizing health and longevity.
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  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.

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