Kaijia Fast Food Store
小吃快餐 · ⭐ 3.7
No. 161-34, East Power Plant Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161-34, East Power Plant Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Wood Ear Egg Stir-fry with Pork, Sautéed Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 161-34, East Power Plant Road
- Popular dishes: Three-Flavor Stewed Dumplings, Wood Ear Egg Stir-fry with Pork, Sautéed Pork Strips, Fried Shrimp, Spicy Fire Fried Noodles
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Wood Ear Egg Stir-fry with PorkA classic Chinese dish featuring pork, eggs, wood ear mushrooms, carrots, and cucumber, stir-fried to perfection for a savory and satisfying meal.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Spicy Fire Fried NoodlesA spicy stir-fried noodle dish made with beef, vegetables, and bold flavors, cooked quickly over high heat for a smoky aroma and intense taste.
Braised Eggplant with MushroomsA classic Chinese home-style dish featuring eggplant and mushrooms braised in a savory sauce, tender and flavorful.
Crispy Salted Mushroom with Green PepperCrispy salted mushrooms made with fresh mushrooms, fried until golden and seasoned with salt, pepper, and green peppers for a savory, crunchy bite.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Sour Cabbage Stir-Fried Glass NoodlesSuancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.