Yi Pin Xiang Hot Pot (Yinbao Community Store)
Hot pot · ⭐ 4.0
South side of Wangshi Road, east end of Yinbao Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at South side of Wangshi Road, east end of Yinbao Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Lamb, Fresh Hand-Cut Lamb, Fresh Oyster Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.0
- Address: South side of Wangshi Road, east end of Yinbao Residential Community
- Popular dishes: Hand-Cut Lamb, Fresh Hand-Cut Lamb, Fresh Oyster Meat, 新鲜蔬菜拼盘, Beef
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Dishes
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Fresh Oyster MeatFresh oyster meat is extracted from live oysters, served raw or lightly steamed after removing the shell, preserving its natural sweetness and freshness. Main ingredient: fresh oysters; preparation methods include raw consumption or light steaming.
新鲜蔬菜拼盘新鲜蔬菜拼盘由多种生食蔬菜组成，常见食材包括黄瓜、胡萝卜、西红柿、生菜、彩椒、洋葱等。蔬菜经清洗后切成适当形状，摆盘整齐，不经过烹饪处理，保持原汁原味。
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
特色羊肉特色羊肉以新鲜羊肉为主要食材，经过切块后用料酒、姜片等调料腌制，再通过炖煮或焖烧的方式烹制而成，肉质软烂，汤汁浓郁。
Secret Sesame SauceA rich sesame-based sauce made with garlic, soy sauce, vinegar, sugar, and chili oil, commonly used for noodles, salads, or dipping.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Sheep Blood and Tofu PlatterA platter featuring tender sheep blood and soft tofu, served with a savory sauce and garnished with green onions and cilantro.
Self-Cooked Lamb OffalMade with lamb offal such as lungs, liver, and stomach, cleaned and sliced, then simmered in water or broth. Features rich texture and savory aroma with distinct lamb offal flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.