Du Yi Chu Hot Pot Chicken (Dagang Store)
Hot pot · ⭐ 3.8
No. 36-11 Yongming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-11 Yongming Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Rice Noodles, Spicy Cucumber Salad, Soaked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: No. 36-11 Yongming Road
- Popular dishes: Wide Rice Noodles, Spicy Cucumber Salad, Soaked Flatbread, Kelp, Hot Pot Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
独一处火锅鸡火锅鸡以鸡肉为主要食材，配以土豆、宽粉、豆芽等辅料，采用火锅方式烹制。先将鸡肉焯水去腥，再与多种香料和辣椒一同炖煮，使味道浓郁。
Sugar-Tossed TomatoA refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
Leg and Wing PotLeg wing pot is a stewed dish featuring chicken legs and wings, typically cooked with potatoes, carrots, and seasonings like soy sauce, cooking wine, and ginger.
Chicken Wings, Feet, and ThighsChicken wings, feet, and thighs are marinated and then fried or stewed for a savory, crispy dish.