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Yuan Ji Yun Jiao (Baoshan Park Plaza Branch)

小吃快餐 · ⭐ 3.4

Unit B1-054, Basement Level 1, Baoshan R&F Times Square Shopping Mall, No. 1933 Hutai Road (Shanghai Baoshan R&F Times Square)

Dishes

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  Salted Egg Yolk Crab Roe Dumplings

  咸蛋黄蟹籽云吞 is a refined Chinese dim sum dish featuring salted egg yolk and crab roe as its main ingredients. The wonton wrappers are thin and generously filled, enclosing a richly savory salted egg yolk and fresh crab roe. After steaming or boiling, the dish offers a complex texture—creamy from the salted egg yolk and burst-like from the crab roe.
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  Signature Black Pork Wonton Noodles

  Signature black pork wonton noodles are made with fresh black pork filling, hand-made wonton wrappers, and a savory broth. The noodles are chewy and smooth. Main ingredients include black pork, wonton wrappers, eggs, scallions, and broth.
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  Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles

  Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
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  Osmanthus Taro Salted Egg Yolk Pork Dumplings

  Osmanthus Taro Salted Egg Yolk Pork Dumplings are made with taro, salted egg yolk, and fresh pork. The wrapper is soft, and the filling is delicious with a rich flavor.
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  Mixed Sauce Dry Noodles with Minced Meat

  Mixed Sauce Dry Noodles with Minced Meat is a Chinese noodle dish made with dry noodles, minced meat, and various seasonings. The main ingredients include noodles, pork or beef mince, and soy sauce, chili sauce, etc. All ingredients are mixed evenly through stirring, resulting in a rich flavor.
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  Blanched Seasonal Vegetables

  Blanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
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  Corn Fresh Meat Dumplings (Raw)

  Corn fresh meat dumplings (raw) are made with fresh pork and corn, mainly consisting of pork, corn, and flour. The preparation method involves mixing the meat and corn and wrapping them in dough, without cooking.
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  老坛酸菜牛腩面

  老坛酸菜牛腩面以牛腩和老坛酸菜为主要食材，牛腩经过焯水后与香料一同炖煮至软烂，再与酸菜一同加入煮好的面条中，汤汁浓郁，口感丰富。
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  Old Jar Pickled Cabbage Chicken Noodles

  Old jar pickled cabbage chicken noodles are made with old jar pickled cabbage and chicken leg meat, combined with noodles. The pickled cabbage is fermented, giving it a sour and refreshing taste, while the chicken is tender and the broth is rich and flavorful.
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  Vegetable and Three Delicacies Dumplings

  Vegetable and Three Delicacies Dumplings are made with asparagus, eggs, shrimp, and pork, wrapped in flour and steamed. They have a fresh taste and are nutritious.
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  Crab Roe and Lotus Root Pork Dumplings

  Crab Roe and Lotus Root Pork Dumplings are made with crab roe, lotus root, and fresh pork. The dough is soft, and the filling is delicious. They are mainly steamed for a light and fresh taste.
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  Cilantro Meat Paste Noodles

  Cilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
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  Fresh Pork Wonton

  Fresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.

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