Tiedou Cooking House (Lixin Road Branch)
赣菜 · ⭐ 3.7
No. 12 Lixin Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Lixin Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Tofu Skin, Softshell Turtle Dish, Dry-burned Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: No. 12 Lixin Road
- Popular dishes: Jinggangshan Tofu Skin, Softshell Turtle Dish, Dry-burned Yellow Croaker, Braised Chicken Feet, Stir-fried Pork Intestines
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Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Softshell Turtle DishA dish made with fresh softshell turtle, simmered with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Braised Chicken FeetA dish made by braising chicken feet in seasoned sauce until tender and flavorful.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Wild Lotus RootWild lotus root is a naturally grown aquatic vegetable, often stir-fried or used in soups for its crisp texture and mild flavor.
Iron-Head Softshell TurtleA dish made with small softshell turtles, gently stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth, known for its nourishing properties.
Frog DishA dish made from frogs, typically marinated and fried or braised, known for its tender texture and savory flavor.