Aiqin Hai 8+1 Yard Restaurant
Barbecue · ⭐ 4.1
4th Floor, Aiqinhai Building, No. 22, Binhe Avenue, Tonghui Subdistrict (Roof Level)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Aiqinhai Building, No. 22, Binhe Avenue, Tonghui Subdistrict (Roof Level). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Cucumber, Fresh Beef from the Slaughterhouse, Signature Grilled Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: 4th Floor, Aiqinhai Building, No. 22, Binhe Avenue, Tonghui Subdistrict (Roof Level)
- Popular dishes: Cold Cucumber, Fresh Beef from the Slaughterhouse, Signature Grilled Spare Ribs, Special Roasted Pigskin, Secret-Recipe Brain
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Dishes
Cold CucumberCold cucumber is a dish made primarily with cucumber, sliced or cut into strips and then dressed with vinegar, garlic, salt, and sesame oil. It has a refreshing taste and is suitable for summer.
Fresh Beef from the SlaughterhouseFresh beef slices marinated and quickly stir-fried, resulting in tender and flavorful meat with aromatic seasonings.
Signature Grilled Spare RibsFresh pork spare ribs marinated and grilled to perfection, with a crispy exterior and tender, juicy meat inside.
Special Roasted PigskinFresh pork skin is marinated with secret seasoning and slowly roasted until crispy outside and tender inside, offering a rich texture and savory flavor.
Secret-Recipe BrainA Sichuan dish made with pig brain marinated in a secret spice blend and steamed to perfection, offering a rich, smooth texture and savory flavor.
Premium IntestinesPremium intestines made from fresh pork intestines, carefully cleaned and simmered in a secret sauce for a soft, flavorful dish.
Sour Radish Old Duck Soup (Medium Pot)A flavorful soup made with old duck and sour radish, simmered slowly to create a refreshing and tangy broth.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
Fresh Pork Rib and Mushroom Soup in Large PotA hearty soup made with fresh pork ribs and wild mushrooms, simmered slowly in a large pot for rich flavor and aroma.