Chengxi Twelve Ovens
Sichuan cuisine · ⭐ 3.6
Northeast corner of the intersection of Huai'an Road and Chengjiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Huai'an Road and Chengjiao Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Black Chicken, Dry-Fried Black Fish, Braised Meatballs in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Northeast corner of the intersection of Huai'an Road and Chengjiao Street
- Popular dishes: Dry-Fried Black Chicken, Dry-Fried Black Fish, Braised Meatballs in Clay Pot, Braised Millet with Shrimp Paste and Greens in Clay Pot, Braised Taro in Clay Pot
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Dishes
Dry-Fried Black ChickenA Sichuan dish featuring stir-fried black chicken with vegetables, known for its spicy and aromatic flavor.
Dry-Fried Black FishA Sichuan-style dish featuring black fish stir-fried with chili, garlic, and ginger until crispy and flavorful.
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Braised Millet with Shrimp Paste and Greens in Clay PotA nutritious dish featuring millet, fresh greens, and shrimp paste simmered slowly in a clay pot for rich flavor and texture.
Braised Taro in Clay PotA traditional Chinese dish featuring taro root slow-cooked in a clay pot with meat or preserved pork, resulting in a rich, savory flavor and tender texture.
Braised Beef Tendon and Brisket in Clay PotA hearty dish featuring beef tendon and brisket slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
Braised Pork and Radish in Clay PotA comforting dish of braised pork and radish simmered slowly in a clay pot, resulting in tender, flavorful meat and sweet, soft radishes.
Clay Pot Garlic Vermicelli ShrimpA savory dish featuring shrimp and vermicelli noodles cooked in a clay pot with garlic, resulting in a rich, aromatic flavor.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Red Bean Soup with Glutinous Rice BallsRed bean soup balls are a traditional dessert made from glutinous rice flour dumplings filled with sweet red bean paste, served with cooked red beans in water or sugar syrup.