Fengshunyuan (LiuYang Beizheng North Road Store)
Hunan cuisine · ⭐ 4.3
Nos. 515–535, Beizheng North Road (opposite Ideal Home Community)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Nos. 515–535, Beizheng North Road (opposite Ideal Home Community). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fengshunyuan Shredded Pork, Braised Abalone with Pork, Dry-Loaded Rice Noodle Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.3
- Address: Nos. 515–535, Beizheng North Road (opposite Ideal Home Community)
- Popular dishes: Fengshunyuan Shredded Pork, Braised Abalone with Pork, Dry-Loaded Rice Noodle Pot, LiuYang Three Steamed Dishes, Refreshing Tofu Residue Salad
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Dishes
Fengshunyuan Shredded PorkFengshunyuan shredded pork is a specialty dish made with pork marinated in secret sauce, slowly stewed until tender, then hand-shredded for a rich, savory flavor.
Braised Abalone with PorkStew pork and abalone together using fatty and lean pork cuts, pre-soaked abalone, cooked in broth or water over low heat until tender and flavorful, then season and reduce sauce.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
LiuYang Three Steamed DishesLiuYang Three Steamed Dishes is a traditional Hunan dish featuring pork, fish, and tofu steamed separately, offering tender textures and authentic flavors.
Refreshing Tofu Residue SaladA refreshing salad made from tofu residue, seasoned with garlic, ginger, and chili for a light and appetizing dish.
Salted Vegetable and Pork DishA traditional Chinese dish made with pork belly and salted vegetables, stir-fried to bring out a savory, aromatic flavor.
Lamb with Rice NoodlesA Chinese dish featuring tender lamb and rice noodles, slow-cooked with aromatics for a rich, savory flavor.
Crispy Radish Stir-fried Goose IntestinesCrispy Radish Stir-fried Goose Intestines is a Chinese home-style dish featuring fresh goose intestines and crisp radish. The goose intestines are cleaned, blanched to remove any gaminess, and cut into sections. White radish is typically used, shredded or sliced and salted to enhance its crunch. The dish is prepared by stir-frying ginger and garlic in hot oil, followed by quick frying of the intestines until just cooked. The salted radish is then added and stir-fried together, seasoned simply with salt, soy sauce, and cooking wine. The result is a dish with tender, springy intestines and refreshingly crisp radish, perfect with rice.
Garlic Braised BeefA flavorful dish made by slow-cooking beef with garlic and spices until tender and aromatic.
Wild Yam and Chicken StewA nourishing Chinese dish made by slow-cooking wild yam with old hen, resulting in a rich, savory broth and tender meat.
Taro and Pork Minced Meat SteamedA Chinese steamed dish combining tender taro with minced pork, offering a rich and aromatic flavor.