Tong Tian Xiang Lotus Leaf Bucket Rice · Stir-Fry · Stew (Huadong Branch)
小吃快餐 · ⭐ 3.6
No. 60 Huadong Road, Ground Floor Shop
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Huadong Road, Ground Floor Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Wood Ear Mushroom and Pork Rice, King Oyster Mushroom and Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 60 Huadong Road, Ground Floor Shop
- Popular dishes: Braised Egg, Wood Ear Mushroom and Pork Rice, King Oyster Mushroom and Pork Rice, Stir-Fried Pork Liver Rice, Pork Trotter Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Wood Ear Mushroom and Pork RiceA savory dish of stir-fried pork slices and wood ear mushrooms served over rice.
King Oyster Mushroom and Pork RiceA savory dish featuring tender pork slices stir-fried with king oyster mushrooms, served over steamed rice.
Stir-Fried Pork Liver RiceA savory dish featuring tender pork liver stir-fried with vegetables and served over rice.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
Ginkgo Duck SoupA nourishing soup made with old duck and ginkgo nuts, known for its delicate flavor and health benefits.
Braised Pork Rice ComboA dish combining succulent braised pork with steamed rice, offering rich flavor and satisfying texture.
茄子牛肉饭茄子牛肉饭以嫩茄子和牛肉为主要食材，将茄子切块后炒软，牛肉切片或切丁后与茄子一同翻炒，加入调味料煮至入味，最后盖在米饭上食用。
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
Cucumber and Pork RiceA dish of tender pork slices stir-fried with crisp cucumber, served over steamed rice for a light and satisfying meal.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.