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Lao Beijing Dongbei Meat Pie (Kecheng Street Branch)

小吃快餐 · ⭐ 3.5

No. 88 Yueling Road, Qingdao Baodao Market, Food Zone 22B

Dishes

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  Beef and Scallion with Fragrant Sweet Crisp Cucumber

  Beef is stir-fried with scallions and sweet crisp cucumber. Main ingredients are beef, scallions, and sweet crisp cucumber, with a fresh and fragrant taste.
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  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
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  Pork and Scallion with Fragrant Spicy Sea Cabbage

  Pork and scallion with fragrant spicy sea cabbage is a Chinese dish made with pork, scallions, and sea cabbage, cooked by stir-frying or stewing. The dish has a rich aroma and spicy flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Clay Pot Lamb

  Pot-braised lamb is a dish featuring lamb as the main ingredient, typically using slices of leg or belly meat, paired with cabbage, tofu, and vermicelli, slowly stewed in a clay pot. The lamb is first blanched to remove odor, then cooked with seasonings in the pot for rich flavor absorption.
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  Clay Pot Noodles

  Pot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Spicy Sea Cabbage

  A dish made by stir-frying sea cabbage with chili and garlic, offering a crisp texture and spicy flavor.

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