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Huoshangyun Xiao Nan · Dai-style Seasonings BBQ (Nanqiang Street Store)

Barbecue · ⭐ 4.4

No. 28 Beihou Street

Dishes

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  Dai Spicy Pigskin with Seasonings

  A Dai ethnic specialty dish made from pork skin, boiled and sliced, then stir-fried with garlic, chili, cilantro and hot oil. Crispy texture with spicy, aromatic flavor, reflecting strong ethnic characteristics.
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  Dai Spiced Grilled Fish

  Fresh fish marinated with Dai ethnic spices such as lemongrass, chili, ginger, and garlic, then grilled over charcoal. The skin is crispy while the flesh remains tender and juicy, delivering a rich, unique flavor.
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  Dai-style Garlic Fragrant Beef

  Premium beef marinated with garlic, ginger, chili, and other Dai-style seasonings, then quickly stir-fried. The dish features a bright red color, rich garlic aroma, tender meat, and a fragrant spiciness.
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  Dai-style Oil-Scalded Brain

  A Yunnan specialty dish made with pig brain, stir-fried in hot oil with chili, lemongrass, and garlic for a fragrant, spicy flavor.
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  Dai-style Fish Wrapped in Leaves

  A traditional Dai dish from Yunnan, fresh fish is marinated and wrapped in banana leaves for steaming, flavored with lemongrass and lime leaves.
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  Mango Sticky Rice

  A traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
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  Mango and Durian Sticky Rice

  Made with glutinous rice, fresh mango, and durian. The rice is steamed and mixed with fruit flesh, offering a soft, sticky texture and rich fruity sweetness.
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  Oil-Puffed Beef Tripe

  A Sichuan-style dish made by stir-frying beef tripe with hot oil, chili, and garlic for a spicy, crunchy texture.
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  Burned Pork Belly

  A dish made by grilling marinated pork belly over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Grilled Tofu Assortment

  Fresh tofu is grilled over charcoal until slightly crispy on the outside and tender within, served with a special sauce for a rich, savory flavor.
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  Passion Fruit Beef

  Tender beef stir-fried with fresh passion fruit juice, offering a refreshing tangy flavor and soft texture.
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  Mango Rainbow Sticky Rice

  A colorful sticky rice dish made with glutinous rice dyed in various colors and mixed with fresh mango cubes, offering a sweet and visually vibrant dessert or snack.
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  Egg-Abundant Fried Rice

  Egg-Abundant Fried Rice is a Chinese fried rice dish made with rice, eggs, and ingredients like scallions and carrots, stir-fried with oil. It has a crispy texture, rich in eggs, and a delicious taste.
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  Spicy Braised Frog Legs

  Spicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
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  Golden Potato Stir-fry

  A savory dish made by stir-frying potatoes with eggs and ham, resulting in a golden, crispy texture.
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  Freshly Sliced Pork Belly (Spicy and Numbing)

  Fresh pork belly slices marinated and quickly stir-fried, highlighting spicy and numbing flavors. Main ingredient is pork belly, seasoned with dried chili peppers and Sichuan peppercorns. Rich aroma, tender and slightly fatty texture with a bold spicy-numbing taste.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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