Cuiflower Fish Palace · QianDao Lake Pure Fish (Direct Store)
农家菜 · ⭐ 3.8
No. 406 Nanjing Road, Yu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406 Nanjing Road, Yu Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Organic Fish Two Ways from Qiandao Lake, Thousand Island Wild Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 406 Nanjing Road, Yu Street
- Popular dishes: Chopped Chili Fish Head, Organic Fish Two Ways from Qiandao Lake, Thousand Island Wild Delight, Stir-fried River Shrimp, Thick Soup Fish Head
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Organic Fish Two Ways from Qiandao LakeFresh organic fish from Qiandao Lake is prepared in two ways: steamed fillets and a rich fish head stew with tofu, highlighting the natural flavors of the region.
Thousand Island Wild DelightA fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Thick Soup Fish HeadA rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
Stir-fried Lake Mushroom StripsStir-fried Lake Mushroom Strips is a Chinese dish made with lake mushrooms and vegetables like green peppers and red peppers, stir-fried over high heat. It has a crisp texture and a fresh taste.
Cuihua Sour Cabbage Fish SlicesCuihua sour cabbage fish slices is a Sichuan dish made with fresh fish slices and sour cabbage, stir-fried with seasonings. The fish slices are tender and the sour cabbage is crisp, offering a rich flavor.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Flavor SteakFlavorful steak made from tenderloin or sirloin, marinated and pan-seared. Marinated with soy sauce, black pepper, garlic, and olive oil for enhanced flavor. Cooked to a crispy exterior and tender interior. Served with vegetables or mashed potatoes.
Crispy Corn CakeCrispy Corn Cake is made with fresh corn kernels and flour, seasoned lightly with sugar and salt, then deep-fried until golden and crunchy, offering a sweet and satisfying texture.