大口味鸭霸王(西大街店)
小吃快餐 · ⭐ 3.5
No. 21 Xidajie Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Xidajie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Cubes, Spicy Duck Neck, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 21 Xidajie Road
- Popular dishes: Potato Cubes, Spicy Duck Neck, Wood Ear Mushroom, Lotus Root Stir-Fry, Crab Stick
China trip · China travel
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Dishes
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Lotus Root Stir-FryLotus root stir-fried with vegetables, offering a crisp and savory dish.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Spicy Chicken FeetSpicy chicken feet made with chili, Sichuan pepper, and aromatic spices, offering a bold, numbingly hot flavor.
Sauce-Flavored Duck WingsSauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
Fish Dumplings and Fish BallsA dish made from fish meat, shaped into dumplings and balls, often served in soups or stir-fries.