No. 9 Courtyard Old Hot Pot
Hot pot · ⭐ 4.7
No. 109, Cuijiadian South Road (Aoyuan Plaza Phase III)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 109, Cuijiadian South Road (Aoyuan Plaza Phase III). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Strips, Original Cut Tripe, Taiwanese Fragrant Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 109, Cuijiadian South Road (Aoyuan Plaza Phase III)
- Popular dishes: 8-Second Potato Strips, Original Cut Tripe, Taiwanese Fragrant Tofu, Tuo Tuo Pa Beef, Signature Spicy Red Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
8-Second Potato StripsA quick and refreshing cold dish made with potato strips blanched for just 8 seconds and tossed in a tangy, spicy dressing.
Original Cut TripeA dish made from fresh beef tripe, sliced and quickly cooked to retain a crisp texture, often seasoned with garlic and chili for a spicy kick.
Taiwanese Fragrant TofuA flavorful dish made with soft tofu stir-fried with minced meat, mushrooms, and aromatic ingredients, popular in Taiwanese cuisine.
Tuo Tuo Pa BeefA Sichuan specialty dish featuring tender beef chunks braised in a spicy, numbing sauce with fermented bean paste and chili.
Signature Spicy Red PotSignature spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, bean sprouts, and more, all cooked in the red broth.
Signature Fresh Duck IntestinesFresh duck intestines marinated in secret seasoning and quickly blanched, offering a crisp and tender texture with a distinctive flavor from the special dipping sauce.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Secret-Recipe Clear Oil TripeFresh beef tripe marinated in secret spices and quickly blanched, then stir-fried with clear oil and aromatic ingredients for a crisp, flavorful dish.
Old Street Handmade Sliding PorkA traditional Chinese dish made with minced pork, egg white, and starch, gently fried to a tender texture, seasoned with ginger, garlic, and scallions.
Bamboo Shoot StripsBamboo shoot strips are a dish made primarily from bamboo shoots. After peeling, the shoots are sliced into thin strips and blanched or dressed cold to retain their crisp texture. Season with salt, vinegar, and sesame oil, or add garlic and chili for extra flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Dragon BeefA spicy Sichuan dish featuring marinated beef slices rolled into a dragon shape and stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.