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Tai Yi Wei Bao Zi (Yanqi Branch)

小吃快餐 · ⭐ 3.7

Room 101, Building 6, Courtyard No. 33 Yanqi Road, Yangyan Road, Yanqi Economic Development Zone

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Stir-fried Tofu with Thousand Layers

  Stir-fried Thousand-layer Tofu is a Chinese dish featuring thousand-layer tofu as the main ingredient, typically paired with green pepper, red pepper, onion, and optional meat丝 or shrimp. The tofu is sliced, blanched, then quickly stir-fried with vegetables and seasonings like soy sauce, oyster sauce, salt, and a touch of sugar until flavorful.
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  Secret-Recipe Braised Pork Noodles

  Spicy braised pork noodles made with fatty pork, soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices, slow-cooked to tender perfection. Served over boiled noodles with rich sauce and garnished with green onions or cilantro.
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  Vegetable Mixed Dumplings

  Vegetable dumplings made with flour dough and filled with a mix of chopped vegetables such as carrots, mushrooms, cabbage, wood ear fungus, and bean sprouts, seasoned and steamed.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork with Potato Strips

  Braised pork with potato shreds is a home-style dish using pork belly and potatoes. Pork is blanched, then stir-fried with葱姜蒜, seasoned with soy sauce and sugar, simmered until tender, then mixed with finely sliced potatoes to absorb the rich flavors.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Homemade Crispy Fried Dough Sticks

  Homemade crispy youtiao made from flour, water, alkali and a pinch of salt, kneaded, rested, stretched and deep-fried. Golden brown, with a crunchy exterior and soft, elastic interior.
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  Egg and Tomato Stir-Fry

  Egg fried with tomatoes is a home-style dish using eggs and tomatoes as main ingredients. Scramble eggs, fry in hot oil until set, set aside. Stir-fry tomato pieces, add seasonings, then mix back with eggs and stir well.
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  Egg Fried Sauce Noodles

  Egg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.

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