Tangzhuang Cuisine
Cantonese cuisine · ⭐ 3.4
No. 106, Enning Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Enning Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Willow Fried Egg, Stir-fried Beef Short Ribs with Sauce, Open-fire Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 106, Enning Road
- Popular dishes: Five-Willow Fried Egg, Stir-fried Beef Short Ribs with Sauce, Open-fire Roasted Chicken, Hong Kong-style Barbecue Pork Pastry, Beef Brisket Rice Noodle Roll
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Stir-fried Beef Short Ribs with SauceA Cantonese dish featuring beef short ribs stir-fried in a hot wok with garlic, ginger, and onions, resulting in tender meat and rich flavor.
Open-fire Roasted ChickenA traditional Chinese dish made by roasting a whole chicken over an open flame, resulting in crispy skin and tender meat.
Hong Kong-style Barbecue Pork PastryHong Kong-style barbecued pork puff is a Chinese dim sum with a flaky pastry crust and filling made from diced barbecued pork seasoned with spices. The dough is sealed and baked until golden and crispy.
Beef Brisket Rice Noodle RollA dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
Lettuce with Two MushroomsLettuce with two mushrooms is a Chinese dish made with lettuce and two types of mushrooms. The lettuce is blanched and placed at the bottom of the plate, then sautéed shiitake and oyster mushrooms are added on top and tossed with sauce.
Bamboo Sugar and Water ChestnutA refreshing Chinese cold dish made with bamboo sugar syrup and water chestnuts, offering a crisp and naturally sweet taste.