京者三文鱼(西藏南路店)
小吃快餐 · ⭐ 3.6
Xiling Xincun, Nos. 1–46, Lane 567, Zhizaoju Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiling Xincun, Nos. 1–46, Lane 567, Zhizaoju Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon厚 Roll, Headless Sweet Shrimp, Norwegian Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Xiling Xincun, Nos. 1–46, Lane 567, Zhizaoju Road
- Popular dishes: Salmon厚 Roll, Headless Sweet Shrimp, Norwegian Salmon, Sweet and Spicy Abalone, Fresh Salmon Belly
China trip · China travel
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Dishes
Salmon厚 RollThick salmon roll made with fresh salmon, cucumber, carrot, and sushi rice, rolled tightly using a bamboo mat. The outer layer is sushi rice, with raw fish and vegetables inside.
Headless Sweet ShrimpHeadless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Sweet and Spicy AbaloneSweet and spicy abalone stir-fried with vegetables in a tangy sauce, offering a balanced flavor of sweetness and heat.
Fresh Salmon BellyFresh salmon belly uses the fatty abdominal meat of fresh salmon, rich in oil and tender in texture. After simple preparation, it can be cooked by pan-frying, grilling, or steaming to preserve its natural flavor.
Striped SquidA dish featuring squid sliced into striped patterns, quickly cooked to retain its crisp texture and enhanced with savory seasonings.
Mustard Sea Snail MeatFresh sea snail meat stir-fried with mustard, garlic, and ginger, resulting in a crisp texture and aromatic flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Mustard ScallopsMustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.