Da Hu Old Hot Pot (Changping, Dongguan)
Hot pot · ⭐ 4.7
Jindi Mingjing Garden, Hongli Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Jindi Mingjing Garden, Hongli Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Duck Blood Stir-fry, Salted Egg Yolk Gengcai Meatballs, Big Tiger Soft Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.7
- Address: Jindi Mingjing Garden, Hongli Road
- Popular dishes: Shredded Duck Blood Stir-fry, Salted Egg Yolk Gengcai Meatballs, Big Tiger Soft Chicken Feet, Black Tofu Skin with Pork, Crispy Pork Strips
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Dishes
Shredded Duck Blood Stir-fryA dish made by stir-frying shredded duck blood with vegetables like wood ear mushrooms and carrots, resulting in a tender and flavorful texture.
Salted Egg Yolk Gengcai MeatballsA Chinese dish combining the savory flavor of salted egg yolk with crispy gengcai and minced pork, deep-fried into tender meatballs.
Big Tiger Soft Chicken FeetA spicy Sichuan-style dish made with chicken feet simmered until tender, seasoned with a rich blend of spices and chili.
Black Tofu Skin with PorkA Chinese home-style dish made by stir-frying black tofu skin with minced pork and seasonings, offering a savory and chewy texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Prime SnowflakePremium snowflake is a dish made from high-quality pork tenderloin, marinated, sliced thin, coated with starch or egg white, then quickly fried in hot oil. The meat is tender and white like snowflakes, often garnished with scallions and ginger丝.
Hot Boiled Braised BeefA flavorful dish of beef slow-cooked in a spiced hot broth until tender, commonly served with rice or noodles.
Crispy Fresh Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy sauce for a crisp texture and bold flavor.
Freshly Sliced Snowflake SirloinFreshly sliced snowflake sirloin from the beef tenderloin, known for its delicate texture and marbled appearance. Cooked quickly in hot pot or grilled to preserve its tenderness.
Bàowáng Black Tiger Shrimp DumplingsBàwáng Black Tiger Shrimp Balls are made from fresh black tiger shrimp meat, hand-pounded into a smooth shrimp paste. After mixing with an appropriate amount of starch and seasonings, the mixture is shaped into elastic shrimp balls. Typically cooked in clear broth or hot soup, they can also be used in hot pot dishes or stir-fries, preserving the tender and fresh taste of the shrimp.
Flying Fish Roe Tofu FlowerA refined dish made with steamed fish tofu and flying fish roe, offering a delicate, savory flavor and satisfying texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.