Remember Street Food Drunk Goose · Crispy Chicken Hot Pot (Yunjing Road Branch)
Cantonese cuisine · ⭐ 4.0
Office Comprehensive Building, 1st Floor, Unit A8-6, No. 35 Yunjing Road, Nanhu Subdistrict (Shop outside school perimeter)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Office Comprehensive Building, 1st Floor, Unit A8-6, No. 35 Yunjing Road, Nanhu Subdistrict (Shop outside school perimeter). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sichuan Pig Trotter, Bamboo Shoots Stir-Fried with Preserved Pork, Steamed Shrimp Balls Rising High.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Office Comprehensive Building, 1st Floor, Unit A8-6, No. 35 Yunjing Road, Nanhu Subdistrict (Shop outside school perimeter)
- Popular dishes: Sichuan Pig Trotter, Bamboo Shoots Stir-Fried with Preserved Pork, Steamed Shrimp Balls Rising High, Flame-Infused Lady's Drunk Chicken, Salt-Baked Lobster Shrimp
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Dishes
Sichuan Pig TrotterA Sichuan dish featuring pork trotters braised in a spicy, numbing sauce with traditional spices.
Bamboo Shoots Stir-Fried with Preserved PorkSpring bamboo shoots stir-fried with cured pork is a traditional Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, and set aside cured pork slices. Heat oil in a wok, fry the pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through.
Steamed Shrimp Balls Rising HighFresh large shrimp are shelled, deveined, and minced, then mixed with a little starch and seasonings before being shaped into balls and steamed. The dish has a white appearance, tender and elastic texture, symbolizing continuous progress, often served at festive banquets.
Flame-Infused Lady's Drunk ChickenA Cantonese dish featuring chicken marinated in yellow wine and stir-fried with aromatics, finished with a flaming presentation for dramatic effect.
Salt-Baked Lobster ShrimpSalt-baked lobster shrimp is a dish made with fresh lobster shrimp, seasoned with salt and spices, then baked. The shrimp are cleaned, marinated in coarse salt and seasonings, then cooked in an oven or clay pot until tender and flavorful with a rich salty aroma.
Morel Mushroom and Yam DishA nourishing dish featuring morel mushrooms and yam, gently stewed to bring out their natural flavors.
Old Jiangnan Water Street Classic Flame-Flamed Drunken GooseSelected premium goose meat marinated with white wine, spices, and secret sauce, then flame-cooked. Tender, juicy, with rich wine aroma, slightly spicy and sweet aftertaste, unique flavor.
Teacup Beef NoodleBeef brisket noodles made with slow-cooked brisket and hand-pulled noodles in a rich braising broth. The soup is deep and savory, the beef tender and flavorful, while the noodles are chewy and absorb the broth well. Served in a traditional teacup for a distinctive presentation.
Teacup Lobster NoodlesFresh lobster is the main ingredient, paired with hand-pulled noodles and simmered in a secret broth. The lobster meat is tender, the noodles chewy, and the soup rich and savory with a sweet aftertaste.
Pineapple Pork RibsA Chinese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with sweet and savory sauce for a tangy flavor.