Xuzhou Flavor
小吃快餐 · ⭐ 3.7
No. 1-10-1, Changjinglou West Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-10-1, Changjinglou West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Five-Vegetable Rolls with Cold Noodles, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-10-1, Changjinglou West Street
- Popular dishes: Three Delicacies Stir-Fried Noodles, Five-Vegetable Rolls with Cold Noodles, Millet and Pumpkin Porridge, Handmade Mixed Grain Vegetable Pancake, Egg and Ham Wrapped Rice Noodles
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Dishes
Three Delicacies Stir-Fried NoodlesA Chinese home-style dish made by stir-frying rolled noodles with shrimp, egg, and vegetables for a fresh and savory taste.
Five-Vegetable Rolls with Cold NoodlesA refreshing dish made by wrapping five vegetables—cucumber, carrot, bean sprouts, wood ear mushroom, and lettuce—in thin rice noodles, served chilled.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Handmade Mixed Grain Vegetable PancakeA savory pancake made from mixed grains and fresh vegetables, pan-fried to a golden crisp, offering a wholesome and satisfying meal.
Egg and Ham Wrapped Rice NoodlesA refreshing Chinese snack made by wrapping a thin omelet and ham in cold rice noodles, offering a delightful mix of textures and flavors.
Special Spicy and Sour SoupSpecial spicy soup made with beef or mutton, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and seasoned with pepper, chili, ginger, scallions, and garlic. Ingredients are first cooked, then slowly stewed with seasonings to create a rich, flavorful broth.
Secret Spiced Sesame NoodlesA refreshing cold noodle dish featuring sesame sauce, vegetables, and a savory blend of seasonings.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Egg Fried Rice NoodlesEgg stir-fried cold noodles is a home-style dish using eggs and cold rice noodles as main ingredients. Scramble eggs, cook them, then stir-fry with cut noodles and seasonings like soy sauce, salt, and green onions. Simple and quick to prepare with rich flavors.