潮牛牛肉火锅城(大石店)
Hot pot · ⭐ 4.1
No. 3 Dongfa Food Street, Jianhua Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Dongfa Food Street, Jianhua Road, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Tenderized Meat, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 3 Dongfa Food Street, Jianhua Road, 1st Floor
- Popular dishes: Tendon Meat, Tenderized Meat, Dry-Fried Beef Rice Noodles, Hand-Hammered Beef Meatballs, Hand-Hammered Beef Tendon Balls
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Hand-Hammered Beef MeatballsHand-pounded beef balls made from fresh beef, pounded until胶-like, mixed with starch, egg white, and seasonings, then shaped into balls and cooked.
Hand-Hammered Beef Tendon BallsHand-hammered beef tendon meatballs made from beef tendons and pork, pounded by hand for a firm, elastic texture, then fried or boiled. Beef tendons provide unique chewiness, while pork adds tenderness.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Premium Shrimp PasteA premium dish made from fresh shrimp paste, delicately prepared and served in a clear broth for a rich, smooth texture.
Snowflake Sirloin CubesSnowflake sirloin cubes are made from tender beef tenderloin, marinated and cooked by pan-frying, stir-frying, or grilling until fully done. The meat is tender and often served with vegetables or sauce.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.