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Xinlong Early Morning (Baiguang Branch)

小吃快餐 · ⭐ 3.7

West Side of Shijingshan Amusement Park, Bajiao South Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  安心油条

  安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Oil Cake

  Red sugar oil cakes are a traditional Chinese pastry made from flour, red sugar, water, and a small amount of oil. The dough is rolled flat, folded or rolled up, then pan-fried until golden brown and crispy outside with a soft interior.
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  Beijing-style fried flatbread

  Old Beijing oil cakes are traditional Chinese flatbreads made from flour, water, and a little salt. After kneading and resting, the dough is rolled thin, brushed with oil, sprinkled with scallions or sesame, rolled up, flattened, and pan-fried. The result is crispy on the outside and soft inside with rich aroma.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tofu pudding with spicy soup

  Tofu pudding mixed with spicy soup is a dish featuring soft tofu pudding cooked in seasoned broth or stock, combined with a spicy soup made from beef bone or chicken broth, flavored with chili, Sichuan pepper, ginger, garlic, and cilantro. The mixture forms a thick, rich soup with complex flavors.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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