Close

Yan Yu Shi Chu

Sichuan cuisine · ⭐ 4.1

Songzhuang Dazhou Yu Cultural and Creative Park

Dishes

• 

  Skewered Tenderloin

  Skewered beef tenderloin pieces marinated and grilled or fried, featuring tender meat from the sirloin cut, seasoned and cooked to a slightly charred exterior with a juicy interior.
• 

  Stir-Fried Bullfrog

  Stir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
• 

  Sichuan-style Pork Intestines

  Danxiang Pig Intestines is a dish made primarily from pig intestines, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. The intestines are first blanched to remove odor, then sautéed with oil and spices until fully flavored, finally seasoned and reduced.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Spicy麻 Fish

  Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Spicy Kimchi Stir-Fried Pork

  Pork belly stir-fried with kimchi is a dish featuring pork belly and kimchi. Pork slices are first boiled then stir-fried with kimchi, garlic, ginger, and doubanjiang, absorbing the sour flavor and aroma of kimchi for a rich taste.
• 

  Pickled Vegetable Fish

  A dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
• 

  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
• 

  Garlic-Scented Pork Riblets

  A dish featuring pork knuckle as the main ingredient, blanched and stir-fried with plenty of garlic, then simmered with seasonings like light soy sauce, dark soy sauce, and cooking wine until tender and infused with rich garlic flavor.
• 

  Pea Stew with Pig Trotters

  Pea and pig trotter stew is a dish made primarily with pig trotters and peas. After blanching, the trotters are simmered with peas in water and seasonings until tender, allowing the trotters' gelatin to enrich the broth.

Reviews