A Jin Mian (Longhu Namejing North Yuan Store)
美食 · ⭐ 3.9
North Courtyard, Longhu Mingjingtai Residential Complex
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Courtyard, Longhu Mingjingtai Residential Complex. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Braised Pork, Intestine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 美食
- Rating: 3.9
- Address: North Courtyard, Longhu Mingjingtai Residential Complex
- Popular dishes: Pork Chop, Braised Pork, Intestine Rice, Stir-Fried Pork Rice, Sour Tomato Fried Pork
China trip · China travel
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Intestine RiceA traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Sour Tomato Fried PorkSweet and sour pork strips is a dish made with pork tenderloin that is marinated, coated in batter, and deep-fried until golden and crispy. It is then stir-fried evenly with a sauce made from tomato ketchup, sugar, and vinegar, coating the meat pieces in a rich, sweet-and-sour sauce.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Green Pepper Pork RiceA savory dish of stir-fried green peppers and seasoned pork served over steamed rice.
Spicy Beef Noodle SaladA spicy cold dish featuring tender beef and fresh vegetables tossed in a flavorful sauce, typical of Sichuan cuisine.
Egg and Pork Stir-Fried NoodlesEgg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.