Fei Tao Cha Can (Panyu Branch)
Cantonese cuisine · ⭐ 4.1
Unit 0070, Basement Level 1, AEON Mall, No. 1, Yayun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 0070, Basement Level 1, AEON Mall, No. 1, Yayun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Fish Balls, Wellington Steak, Signature Soul-Rendering Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Unit 0070, Basement Level 1, AEON Mall, No. 1, Yayun Avenue
- Popular dishes: Curry Fish Balls, Wellington Steak, Signature Soul-Rendering Rice, Egg and Beef Stir-fried Rice Noodles, Milk Custard Cake
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Signature Soul-Rendering RiceSignature 'Heartbreak Rice' features rice with thigh meat, egg, sausage, and greens, stir-fried or simmered. Thigh meat is marinated and pan-fried, sausage slices stir-fried with rice, egg added beaten, garnished with green onions.
Egg and Beef Stir-fried Rice NoodlesA Cantonese stir-fry featuring tender eggs, beef, and beef tripe with rice noodles, seasoned in a savory sauce.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Bear Series Original DrinkA creative drink made with fresh fruits, dairy, and special syrup, served in a bear-shaped cup for a fun and sweet experience.
Fried Chicken RiceFried Chicken Rice is made with a whole chicken leg that is marinated and deep-fried until crispy and tender, served with rice. It has a crispy texture and juicy meat.
Fetao Four Treasure RiceA flavorful rice dish featuring pork belly, egg, mushrooms, and sausage, slow-cooked to infuse the rice with rich savory flavors.
Cheese Waterfall Beef BurgerA beef burger with melted cheese flowing like a waterfall, served on a soft bun with special sauce.
Golden Black Truffle Roast GooseA premium roast goose dish featuring black truffle for rich aroma and flavor, made with slow-roasting technique.
Hong Kong Golden Tea King Milk TeaHong Kong Golden Tea King Milk Tea is a drink made with high-quality black tea, fresh milk, and sugar. It has a rich flavor with a perfect blend of tea and milk aroma, with moderate sweetness.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.