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Earth Pot Myth (Ningbo Jiulonghu Branch)

Hot pot · ⭐ 4.7

No. 339, Tengshan Road, Jiulonghu

Dishes

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  Pork Belly

  A 1-pound pork belly dish, featuring tender and flavorful meat with a balanced fat-to-meat ratio, commonly braised or stewed.
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  Potato Cubes

  Potato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
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  Free-range Chicken (2 lbs)

  Fresh free-range chicken weighing 2 pounds, slowly simmered to tender perfection, preserving its natural flavor and nutrients.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Goose

  Braised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pork Ribs (1 lb)

  Pork ribs, 1 pound, marinated and braised or stewed until tender, with rich flavor.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Classic Broth Base

  A classic broth base made primarily from beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other spices and meats, simmered to create a rich, flavorful foundation typically used for hot pot cooking.
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  Dried lettuce stalk

  Dried lettuce is a dried vegetable made by sun-drying or drying fresh lettuce. The main ingredient is lettuce. To prepare it, the lettuce is peeled and sliced, then dried naturally or mechanically to remove moisture, resulting in a hard texture and concentrated flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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