Lao Ma Que · New Hunan Cuisine (Fuli Yingtong Branch)
Hunan cuisine · ⭐ 4.6
Level 5, Rich Fortune Ying Tong Building, No. 30 Huaxia Road, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Rich Fortune Ying Tong Building, No. 30 Huaxia Road, Zhujiang New Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Old Changsha Stinky Tofu, Grandmother's Pork Trotter, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: Level 5, Rich Fortune Ying Tong Building, No. 30 Huaxia Road, Zhujiang New Town
- Popular dishes: Old Changsha Stinky Tofu, Grandmother's Pork Trotter, Stir-Fried Beef with Yellow Onion, Spicy Squid Tentacles with Rice Cake, Shredded Cabbage
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Dishes
Old Changsha Stinky TofuA famous Hunan snack made from fermented tofu fried until crispy outside and soft inside, served with spicy sauce and herbs.
Grandmother's Pork TrotterA traditional Chinese dish featuring pork trotters slow-cooked until tender in a savory-sweet sauce with soy sauce, rock sugar, and spices.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.- Spicy Squid Tentacles with Rice CakeSpicy squid tentacles stir-fried with chewy rice cakes, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Tear-Split Crispy ChickenHand-teared crispy-skinned chicken is a dish made with a whole chicken that is marinated, air-dried, and then deep-fried until the skin becomes crispy. After the chicken is fully cooked, it is torn by hand into strips, preserving the tender meat and the crunchy outer skin.
Steamed Clams with Thai ChiliA dish of fresh clams steamed with Thai chili, offering a delicate balance of seafood flavor and mild heat.
Hunan Earthy CabbageA traditional Hunan dish made with fresh local cabbage stir-fried with smoked meat, offering a crisp texture and savory flavor.
Stone Pot Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with vegetables and spices, served in a hot stone pot for enhanced flavor and aroma.
Soy Milk One-Pot Delight 3.0A rich soy milk-based dish with tofu, greens, and ham, simmered together for a comforting, nutritious meal.
Spicy Pepper and Pork Stir-fryA classic Chinese home-style dish made with pork slices and green/red peppers, stir-fried together for a spicy, savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fried Millet CakeA traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.