Dui Niou Douhua Fish Hot Pot (Hengshan West Road Branch)
Hot pot · ⭐ 4.3
50 meters east from the intersection of Hengshan East Road and Fuxi Street, south side of the street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east from the intersection of Hengshan East Road and Fuxi Street, south side of the street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Lamb, Sichuan Spicy Hot Pot, Vitamin C Tomato Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.3
- Address: 50 meters east from the intersection of Hengshan East Road and Fuxi Street, south side of the street
- Popular dishes: Premium Lamb, Sichuan Spicy Hot Pot, Vitamin C Tomato Hot Pot, Old Jar Sichuan Pickled Vegetable Hot Pot, Golden Soup Health Pot
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Dishes
Premium LambPremium lamb made with high-quality lamb leg and special spices, slow-cooked to tender perfection.
Sichuan Spicy Hot PotSichuan-style spicy hot pot made with beef tallow and various spices, cooked with beef, tripe, duck blood, potatoes, bean sprouts, and more in broth or water, delivering a rich, numbingly spicy flavor.
Vitamin C Tomato Hot PotA tangy tomato-based hot pot rich in vitamin C, made with fresh tomatoes, onions, garlic, and vegetables for a healthy and flavorful meal.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Golden Soup Health PotA nourishing pot dish made with golden broth and health-promoting ingredients like goji berries, Chinese yam, and chicken, simmered slowly for rich flavor and wellness.
Golden Sour Fish with Broad Bean FishA spicy and sour fish dish made with broad bean fish, fermented vegetables, and golden broth, popular in Sichuan cuisine.
Golden Soup PotGolden soup pot made with chicken or premium broth, featuring bean sprouts, tofu, chicken slices, and fish. Golden in color and deliciously flavorful, typically served with rice.