Nongxiang Xiao Yuan · Private Home Cuisine (Yingyuehu Huanyu City Store)
Cantonese cuisine · ⭐ 3.9
Shops 1 and 2, Building 1, Hailong Building, Xiaping Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 1 and 2, Building 1, Hailong Building, Xiaping Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Huazhou Fragrant Oil Chicken, Appetizer, Coconut Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shops 1 and 2, Building 1, Hailong Building, Xiaping Middle Road
- Popular dishes: Huazhou Fragrant Oil Chicken, Appetizer, Coconut Chicken Soup, Shagiang White-Cut Pork Trotter, Clear Soup with Beef Offal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Huazhou Fragrant Oil ChickenA traditional dish from Huazhou, Guangdong, made by marinating chicken in fragrant oil and seasoning, then slowly stewed until tender and served in a fan-shaped presentation.
AppetizerAppetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
Coconut Chicken SoupCoconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Clear Soup with Beef OffalA traditional Chinese dish made by simmering beef offal in a clear broth, resulting in a flavorful and nutritious soup.
Special Roast GooseA Cantonese dish featuring a whole goose slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Steamed Stuffed Lotus RootA Chinese cold dish made by steaming lotus root stuffed with seasoned meat filling, served sliced and chilled for a crisp, savory flavor.
Scallion Omelette PancakeA fluffy, round egg pancake seasoned with scallions, cooked slowly for a tender texture and savory aroma.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Sesame Oil NoodlesA cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.
Smooth and Fragrant Sea Bass SlicesFresh sea bass slices are marinated and quickly steamed, then served with scallions, ginger, and clear broth for a delicate, fresh taste.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.