Wei's Street Food Grilled Fresh Meat (Yudouyuan Branch)
小吃快餐 · ⭐ 3.9
No. 50, Yudou Garden, Xiaoqiao Community
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Yudou Garden, Xiaoqiao Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Beef Cubes, Crispy Pork Strips, Steak Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 50, Yudou Garden, Xiaoqiao Community
- Popular dishes: Wagyu Beef Cubes, Crispy Pork Strips, Steak Pot, Pineapple Slices, Garlic Mushrooms
China trip · China travel
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Dishes
Wagyu Beef CubesWagyu beef cubes are a refined delicacy, primarily made from premium Wagyu beef. The beef is cut into small pieces, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to lock in the juices and preserve the tender, succulent texture of the beef.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Steak PotSteak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
Pineapple SlicesPineapple slices are made from fresh pineapple, commonly used in fruit platters or as a dish ingredient. After peeling and coring, the pineapple is sliced thinly and can be eaten raw or used in cooking with meat, seafood, or salads.
Garlic MushroomsA classic Chinese home-style dish made with fresh mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.