Close

Yu Hui Zhou · Elegant Anhui Cuisine (Jinshui Fang Cultural Park Store)

地方菜 · ⭐ 4.3

Building 3, Jinshui Fang Courtyard, No. 44 Wangjiang East Road

Dishes

• 

  Wanfo Lake Organic Fish

  Fresh organic bighead carp from Wanfo Lake, steamed or braised to preserve its tender texture and natural flavor with simple seasonings like ginger and scallions.
• 

  Special Spicy and Sour Soup

  Special spicy soup made with beef or mutton, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and seasoned with pepper, chili, ginger, scallions, and garlic. Ingredients are first cooked, then slowly stewed with seasonings to create a rich, flavorful broth.
• 

  Steamed Fresh Shrimp with Garlic

  A dish of fresh shrimp steamed with garlic, ginger, and scallions, resulting in tender and aromatic seafood.
• 

  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
• 

  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
• 

  Braised Specialty Beef Brisket

  Premium beef brisket is blanched, then slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices, resulting in tender meat with rich savory aroma and a glossy red color.
• 

  Braised Pork and Spare Ribs

  A Chinese dish combining braised pork belly and spare ribs, simmered in soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Garlic Stir-Fried Fish

  Fragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
• 

  Spicy Chili Stir-fried Kelp

  A quick stir-fry dish made with fresh kelp and red chili, offering a spicy and satisfying flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Fresh Abalone Braised Black Pig Ribs

  Fresh abalone and black pig ribs are slowly braised to create a rich, savory dish. The abalone is tender, the ribs fall-apart soft, and the broth is deeply flavorful, blending the sweetness of abalone with the rich aroma of pork bones.

Reviews